100% Additive-Free Excellence
Artisanal Tequila Tahona
The Best Sipping Tequila
Free Shipping | Delivered within 3-5 days.
Crafted in Los Altos, Jalisco
No Additives. Ever.
Authentic & Pure
Super Smooth
Crafted in Los Altos, Jalisco
No Additives. Ever.
Authentic & Pure
Super Smooth
Crafted in Los Altos, Jalisco
No Additives. Ever.
Authentic & Pure
Super Smooth
Crafted in Los Altos, Jalisco
No Additives. Ever.
Authentic & Pure
Super Smooth
Crafted in Los Altos, Jalisco
No Additives. Ever.
Authentic & Pure
Super Smooth
Authentic Premium Tequila
Tequila Tahona — Additive Free Artisanal Tequila
750ml
$169.95
save $50
Perfect For: Slow sipping, Traditional tequila lovers, Agave purists, Celebrations, Craft spirits enthusiasts.
Discover the purest form of tradition with a tequila crafted using the ancient Tahona stone-milling method. Expect deep agave aromas, warm earthy notes, and a beautifully rounded body. Handcrafted without additives, this Tahona tequila delivers authentic character and unmatched purity—tequila the way it was meant to be made.
100% Blue Agave
Additive-free
Tahona-Milled
Free Shipping | Delivered within 3-5 days.
Crafted with uncompromising dedication to tradition, our Tequila Tahona brings together time-honored techniques and meticulous artistry. Every step - from agave selection to final distillation—is guided by the pursuit of purity, authenticity, and true agave character.
Tahona Tradition, Refined & Unmatched
Stone-Milled with the Tahona Wheel
Slowly crushed using a hand-carved volcanic stone wheel to extract deep, rich agave flavors—capturing the essence of true ancestral tequila making.
Single Estate Agave from Altos de Jalisco
Sourced from high-altitude fields where mineral-rich red soil produces agaves with higher sugar content, vibrant aromatics, and exceptional natural sweetness.
Naturally Fermented in Wooden Tanks
Wild, open-air fermentation in traditional wooden vats creates layered complexity and authentic character—without artificial enhancers or industrial shortcuts.
Double Distilled in Copper Pot Stills
Refined through slow, copper-pot distillation to preserve purity, clarity, and the warm, earthy tones that define true Tahona tequila.
Selective Cuts by Maestro Tequilero Sergio Cruz
Each batch is guided by expert hands—precision cuts ensure only the purest heart of the distillate makes it into the bottle, honoring centuries-old mastery.
BEST CONSUMED
Neat — the purest expression (Highly recommended)
On a large ice sphere — elevated, smooth, luxurious
“Champagne Tequila” Highball (Signature Serve)
The Esquisito Old Fashioned
AGAVE and BEYOND
TYPE
Tahona
TASTING NOTES
Crushed Agave, Earthy Minerality, Light Citrus, Herbal Notes
FINISH
Clean, Dry, Mineral-Forward & Exceptionally Smooth
Artisanal Perfection
Stone-Crushed Using the Tahona Wheel
No Additives. Ever.
Slow-Cooked, Heritage Craft
real satisfaction, real people
Us vs. other Tequilas
NO ADDITIVES.
Complex, smooth, rich flavors
100% Blue Agave, slow-cooked, copper pot distilled.
Single Estate, high-sugar agave (Altos de Jalisco).
Focus on pure taste, no additives.
Aged in Jack Daniels barrels, Repoñejo blend.
Others
Many contain additives masking true agave flavor
Often artificially smooth, less complexity.
May use faster, industrial methods.
Lower-quality agave possible.
Often overpriced, brand-driven.
Varies, often standard.
The Golden Spirit of Los Altos
From volcanic stone, ancient tradition, and the pure heart of agave is born Esquisito Tahona. Crafted through the ancestral tahona method, each roasted agave heart is slowly crushed under a massive volcanic stone wheel, releasing deep mineral tones and authentic character. Natural fermentation guided by champagne yeast brings a refined brightness, while copper distillation preserves purity. The result: an elegant, mineral-forward tequila meant to be savored with intention.
PRESENTATION
Premium clear-glass decanter with sculpted curves, gold accents, and a faceted gold cap.
DISTILLATION
Twice distilled in copper pot stills with selective cuts by Master Distiller Sergio Cruz.
ROASTING
Agave slow-cooked in stone and brick ovens to develop depth and authentic cooked-agave aroma.
AGING
Unaged — pure tahona blanco expression
AGE MATURATION
6-7 years
MAESTRO TEQUILERO
Sergio Cruz
FERMENTATION
7-day fermentation with champagne yeast and classical music for a bright, refined character.
CULTIVATION
Altos de Jalisco, single estate
TYPE OF YEAST
Champagne
NOM
1414
100% Blue Agave
No Additives
Extraordinary Blend
Super Smooth
What Makes Tahona Tequila Truly Special?
The Tahona method is one of the oldest and rarest techniques in tequila production. Using a massive volcanic stone wheel, cooked agave is slowly crushed to extract its deepest flavors. This method preserves the plant’s natural sweetness, minerality, and earthy complexity—delivering a tequila that’s richer, softer, and unmistakably authentic.
Tequila crafted with the Tahona process is considered the pinnacle of artisanal production.
Stone-Milled Using the Ancient Tahona Wheel
Unlike modern high-speed mills and diffusers, the Tahona wheel moves slowly, gently breaking down cooked agave fibers.
This traditional method extracts:
Full-bodied agave flavor
Earthy, mineral notes
Natural sweetness without additives
A smooth, rounded finish
Old-world patience meets pure agave craftsmanship.
100% Blue Weber Agave — Harvested with Precision
Our Tahona tequila begins with Single Estate Blue Weber Agave sourced from the highlands (Altos de Jalisco).
These high-altitude agaves grow in mineral-rich red soil, producing:
Higher natural sugar content
More aromatic profiles
Deeper citrus and fruit notes
Only mature agaves are selected—typically 6–8 years old—ensuring perfect ripeness and balance.
No Additives. Ever. Just Pure Agave and Tradition
While many commercial tequilas rely on sweeteners, colorants, or smoothing agents, Tahona tequila is crafted with:
No caramel coloring
No flavor enhancers
No glycerin or texture agents
No artificial sweeteners
Just real agave, slow fermentation, and clean distillation.
Artisanal Tahona Tequila - Naturally Fermented in Wooden Tanks
Whether you sip it neat, enjoy it slowly, or use it to elevate a crafted cocktail, Tahona tequila offers an experience rooted in history, purity, and flavor.
Our Tahona-milled agave is fermented in traditional wooden tanks, allowing wild yeast to develop natural character.
This creates:
Complex, layered aromas
Earthy, herbal tones
A handcrafted, small-batch profile
Every batch is alive with its own expression.
FAQ
What is Blue Weber Agave and why is it used in premium tequila?
Tahona tequila is produced using a traditional volcanic stone wheel called the Tahona. This slow, manual method gently crushes cooked agave, extracting deeper flavors, natural sweetness, and richer aromas compared to modern high-speed mills and diffusers.
Why is Tahona tequila considered artisanal?
Because every step—from slow stone milling to natural fermentation and copper-pot distillation—is done with heritage techniques, not industrial shortcuts. This hands-on process preserves authenticity and elevates flavor.
Is Tequila Tahona really additive-free?
Yes. Artisanal Tahona tequila contains no caramel coloring, no sweeteners, no glycerin, and no artificial flavor enhancers. Its smoothness and sweetness come naturally from well-cooked Blue Weber Agave and traditional production methods.
What type of agave is used in Tahona tequila?
It’s made exclusively from 100% Blue Weber Agave, often sourced from Single Estate highland fields. These agaves grow in rich red soil and develop higher natural sugars and more aromatic profiles.
Does the Tahona method affect the flavor?
Absolutely. The slow crushing of agave fibers releases more natural juice and preserves delicate nuances. The result is a tequila with deeper agave character, earthiness, mineral tones, and a smoother finish.
How should I enjoy Artisanal Tequila Tahona?
Tahona tequila is best savored neat or on the rocks to appreciate its complexity. Its naturally layered profile also elevates refined cocktails like a premium Margarita or Old Fashioned-style tequila drink.